Best Cinnamon Fruit Biscuits Recipes

CINNAMON FRUIT BISCUITS

Cinnamon Fruit Biscuits image

Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. -Ione Burham, Washington, Iowa

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1/2 teaspoon ground cinnamon
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
1/4 cup butter, melted
10 teaspoons strawberry preserves

Steps:

In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar. , Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves. , Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).

Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 323mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.

LEILA'S GLAZED CINNAMON FRUIT BISCUITS

Leila's Glazed Cinnamon Fruit Biscuits image

These treats are delicious! You can't tell they were made from biscuit dough. We felt like we were eating a fancy pastry. The fruit filling and the glaze are fantastic.

Provided by Leila Rockwell

Categories Fruit Desserts

Time 35m

Number Of Ingredients 10

Ingredients

2 can(s) Grands Homestyle Buttermilk Biscuits
1 c sugar
1 tsp cinnamon
1/ 2--3/4 c butter or margarine melted i used butter
1/2 jar(s) jam, jelly or pudding I used jam
GLAZE
4 Tbsp butter
3-4 c powdered sugar
just enough milk to make a fairly thin glaze
1/2 tsp vanilla or any flavor you want

Steps:

1. Pre heat oven to 375* Combine sugar and cinnamon in small bowl. Set aside. Before the biscuits come out of the can melt the 1/2 cup butter in a small bowl. Set aside.
2. Dip each biscuit in butter covering the top and edges. Dip each biscuit into the sugar and cinnamon mix. Place in pan leaving an inch between them and press each down with 4 fingers to make a nice indention. Using a teaspoon drop enough jam or your choice filling about a good 1/2 tsp in the indention.
3. Bake at 372* 15-18 min or until golden brown. Cool enough that preserves won't burn you.
4. Mix the glaze ingredients together until smooth and when biscuits have cooled dribble the glaze over top. I hope you enjoy these.

CINNAMON FRUIT BISCUITS

Cinnamon Fruit Biscuits image

These are easy, because they're from a package of refrigerator buttermilk biscuits, but they're delicious and look very pretty.

Provided by Recipe Junkie

Categories Breads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1/2 cup cinnamon
1 (12 ounce) package refrigerated buttermilk biscuits (10 biscuits)
1/4 cup melted butter
10 teaspoons any flavor fruit preserves

Steps:

Combine sugar and cinnamon.
Dip biscuits in butter, then in cinnamon/sugar mixture.
Place on ungreased cookie sheet.
With end of wooden spoon handle, make deep indentation in center of each biscuit.
Fill with preserves.
Bake at 375 for 15-18 minutes or until brown.
Cool 15 minutes before serving.

Nutrition Facts : Calories 220.5, Fat 9.4, SaturatedFat 4.1, Cholesterol 12.2, Sodium 412.5, Carbohydrate 33.9, Fiber 3.6, Sugar 16.1, Protein 2.4

CINNAMON FRUIT BISCUITS

CINNAMON FRUIT BISCUITS image

I JUST TRIED THESE AND THEY ARE MOUTH WATERING GOOD. GREAT WITH COFFEE AND EASY TO MAKE.

Provided by LISA BOGER

Categories Other Breakfast

Time 25m

Number Of Ingredients 6

Ingredients

1/4 c packed brown sugar
1/4 c sugar
1/2 tsp cinnamon
3/4 stick butter melted
1 can(s) pillsbury grand buttermilk or homestyle biscuits
8 tsp preserves your choice

Steps:

1. PREHEAT OVEN TO 375 IN A BOWL MIX SUGARS AND CINNAMON, IN ANOTHER BOWL MELT BUTTER. DIP SIDES AND TOP OF BISCUITS IN BUTTER AND ROLL IN THE SUGAR AND CINNAMON MIXTURE. PLACE ON AN UNGREASED BAKING PAN WITH SIDES. WITH A WOODEN SPOON MAKE INDENTIONS BIG ENOUGH TO HOLD 1 TEASPOON ON PRESERVES. PUT 1 TEASPOON OF PRESERVES ON EACH BISCUIT.
2. BAKE FOR 12- 15 MINUTES. NOTE: I USED CRACKER BARRELS APPLE BUTTER ON MINE AND IT WAS GREAT. BUT YOUR FAVORITE PRESERVES WILL DO.

CINNAMON FRUIT BISCUITS

CINNAMON FRUIT BISCUITS image

JUST TRIED THESE AND THEY WERE GREAT AND VERY EASY TO MAKE.

Provided by LISA BOGER @SOUTHERNDIVA

Categories Other Breakfast

Number Of Ingredients 5

Ingredients

1/4 cup(s) packed brown sugar
1/4 cup(s) sugar
3/4 stick(s) melted butter
8 teaspoon(s) preserves
1 can(s) pillsbury grand biscuits, buttermilk or homestyle

Steps:

PREHEAT OVEN TO 375 IN A BOWL MIX SUGARS AND CINNAMON TOGETHER AND ANOTHER BOWL MELT BUTTER. UNROLL BISCUITS AND DIP SIDES AND TOP OF BISCUIT IN BUTTER AND ROLL IN SUGAR MIXTURE, PLACE ON A UNGREASED BAKING PAN WITH SIDES. WITH A WOODEN SPOON HANDLE MAKE INDENTIONS ON TOP OF BISCUITS BIG ENOUGH FOR 1 TEASPOON OF PRESERVES.
BAKE FOR 12-15 TILL DONE. NOTE: I USED CRACKER BARRELS APPLE BUTTER AND IT WAS REALLY GOOD WITH THE CINNAMON, BUT YOUR FAVORITE PRESERVES WILL DO. TRY A MIXTURE OF THEM TO SEE WHAT YOU PREFER.