ASPARAGUS WITH SAFFRON MINT SAUCE

Asparagus With Saffron Mint Sauce image

Make and share this Asparagus With Saffron Mint Sauce recipe from Food.com.

Provided by PalatablePastime

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb fresh asparagus, ends trimmed
1 pinch saffron strand
3 garlic cloves, minced
1/2 cup natural Greek yogurt
6 -8 fresh mint leaves, chopped
salt, as desired
black pepper, as desired

Steps:

Steam asparagus for 10 minutes or until done to your liking.
Whisk together sauce ingredients over low heat until warmed through.
Serve asparagus with sauce over.

Nutrition Facts : Calories 52.4, Fat 0.3, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 10.3, Fiber 4.9, Sugar 4.3, Protein 5.3

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