CORNBREAD DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cornbread Dressing image

Classic recipe - classic Southern flavor. This is a wonderful staple recipe to add to your box.

Provided by Judy Sprague

Categories     Other Side Dishes

Number Of Ingredients 15

CORNBREAD
1 egg, beaten
1 3/4 c buttermilk
1/4 c canola oil
2 c corn meal
DRESSING
5 celery stalks, diced
1 medium onion, diced
1 stick butter, unsalted
1 bag cornbread stuffing mix
1 Tbsp rubbed sage
1 tsp salt
48 oz chicken broth
hot water
6 slice white bread

Steps:

  • 1. Preheat oven to 450. Mix all ingredients and pour into a 9 inch pan. Bake for 25 minutes.
  • 2. Saute celery and onions in butter.
  • 3. Crumble cornbread and white bread together.
  • 4. Add sauted vegetables to bread mix along with seasonings.
  • 5. Pour in the chicken broth and enough hot water to the moistness that you prefer.
  • 6. Place in casserole dish and bake for 1 hour at 350.
  • 7. This dressing can be frozen before baking. Allow to thaw and come to room temperature before baking.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #stuffings-dressings     #side-dishes     #oven     #easy     #holiday-event     #christmas     #thanksgiving     #equipment