CHICKEN AND POTATO SALAD WITH HERBS

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CHICKEN AND POTATO SALAD WITH HERBS image

Categories     Salad     Chicken     Leafy Green     Potato     Poach     Dinner     Lunch     Mint     Basil     Summer     Healthy     Dill

Yield 10 1 cup

Number Of Ingredients 12

2 boned, skinned chicken breast halves
1 pound small red-skinned new potatoes, halved
2 cups sliced celery
1 cup sliced green onions
1/3 cup olive oil
1/3 cup white wine vinegar
1 tablespoon lemon juice
1 tablespoon chopped basil
1 tablespoon chopped dill
Chicken and Potato Salad with Herbs2 of 5
1 tablespoon chopped mint leaves
1 teaspoon kosher salt

Steps:

  • . 1. Heat an 8-qt. pot of salted water over medium heat. Put chicken and potatoes in to poach when barely simmering. Continue to simmer until chicken is cooked through and potatoes are tender when pierced, about 15 minutes. Drain, then shred chicken. 2. Meanwhile, mix remaining ingredients in a large bowl. Add chicken and potatoes, tossing to combine. Chicken and Potato Salad with Herbs4 of 5 Search for Recipes by Nutrition Data

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