Best Cilantro Garlic Lime Rice Recipes

GARLIC CILANTRO LIME RICE

Garlic Cilantro Lime Rice image

Provided by Ree Drummond : Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 tablespoon canola oil
3 cloves garlic, minced
1 large onion, chopped
2 cups long-grain rice
1 teaspoon kosher salt
3 to 4 cups low-sodium chicken broth
Juice of 3 limes and zest of 2 limes (hold back juice of 1 lime for garnish)
Chopped fresh cilantro, for garnish

Steps:

Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.

CILANTRO GARLIC LIME RICE

Cilantro Garlic Lime Rice image

I'm serving my Crock-Pot Fiesta Chicken over this tonight. I am attempting a garlicky copycat of Chipotle's Cilantro Lime Rice, but my mom does not have any limes or Real Lime juice, so I'm having to make do with limemade. I'm not sure how that will turn out, but the Fiesta Chicken will probably be too spicy for DH and maybe the sweetness of the limemade will balance it.

Provided by JanieTeachGal

Categories Rice

Time 32m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Minute Rice
1 (14 ounce) can chicken broth
1/4 cup limeade (or enough to make 2 cups with the can of broth)
1 1/2 tablespoons minced garlic (I buy the jar.)
1 1/2 tablespoons dried cilantro (or to taste)

Steps:

Bring liquids to a boil.
Stir in rice, garlic, and cilantro. Cover and remove from heat.
Let stand five (5) minutes or until liquids are absorbed. Fluff with fork and serve.

Nutrition Facts : Calories 210.3, Fat 1.1, SaturatedFat 0.2, Sodium 340.9, Carbohydrate 42.5, Fiber 1, Sugar 1.8, Protein 6.2

GARLIC CILANTRO LIME RICE

Garlic Cilantro Lime Rice image

Number Of Ingredients 0

Ingredients

Steps:

Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 166

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