MEATBALL CHOWDER

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Meatball Chowder image

Recipe is from one of the first cookbooks we used as children.

Provided by RC :)

Categories     Vegetable Soup

Time 2h

Number Of Ingredients 23

MEATBALLS
1 lb ground beef
1 tsp seasoned salt (can also use garlic powder and onion powder)
1/8 tsp pepper
1 egg, beaten
2 tsp dried parsley
2 Tbsp cracker crumbs
1 Tbsp milk
1 1/2 Tbsp flour
1 1/2 tsp oil
SOUP
2 - 3 chopped onions
3 sliced carrots
1 c sliced celery
2 potatoes, cubed
3 c water
3 beef bouillon cubes
3 c tomato juice
2 Tbsp rice
1 1/2 tsp sugar
1 tsp salt
1-6 oz. can(s) corn
1 bay leaf

Steps:

  • 1. Mix meatball ingredients, except flour and oil. Form into small meatballs, about 3/4" in diameter. Dip in flour and lightly brown in oil.
  • 2. In a large pot, combine all soup ingredients, except corn. Add meatballs. Bring to a boil, reduce heat and simmer until vegetables are soft (appx 1 1/2 hours).
  • 3. Add corn during last 10 minutes. Remove bay leaf before serving.

*** Explore more Meatball Chowder Recipes »

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