SEA BASS WITH BASIL SAUCE

Sea Bass With Basil Sauce image

Make and share this Sea Bass With Basil Sauce recipe from Food.com.

Provided by Papa D 1946-2012

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 cups packed fresh basil leaves
1 1/2 cups packed fresh parsley
1/2 teaspoon grated lemon peel
1 garlic clove
6 tablespoons olive oil, divided
2/3 cup fish stock or 2/3 cup bottled clam juice
1 shallot, chopped
2 tablespoons fresh lemon juice
1 tablespoon whipping cream
1 tablespoon butter
1/2 teaspoon hot pepper sauce
4 (6 ounce) sea bass fillets

Steps:

Preheat oven to broil.
Puree first 4 ingredients and 4 tablespoons oil in processor. Over medium heat bring stock and next 5 ingredients to simmer in medium saucepan. Add basil puree; stir just to heat through. Remove from heat and season with salt and pepper.
Meanwhile, place fish on greased or foil lined rimmed baking sheet. Brush with 2 tablespoons oil. Sprinkle with salt and pepper. On top rack broil fish until opaque in center, about 4 minutes per side.
Spoon sauce onto plates. Top with fish.

Nutrition Facts : Calories 412.2, Fat 28.7, SaturatedFat 6.5, Cholesterol 83.4, Sodium 234.6, Carbohydrate 4, Fiber 1.3, Sugar 0.5, Protein 34.5

*** Explore more Sea Bass With Basil Sauce Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #seafood #european #fish #dietary #low-sodium #low-carb #low-in-something