Best Cilantro Carne Asada Recipes
CARNE ASADA AL CILANTRO
In this true Mexican carne asada recipe, skirt steak is marinated in a cilantro-beer sauce and grilled (asada) to perfection. Serve with a side of drunken beans and corn tortillas. If preferred, substitute flank steak for the skirt steak.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 8h21m
Yield 4
Number Of Ingredients 6
Steps:
- Combine beer, oil, onion, cilantro, onion, cilantro, salt, and pepper in a blender; blend until cilantro marinade is smooth.
- Place steak in a large resealable plastic bag and pour cilantro marinade on top. Seal bag and shake to fully cover meat with the marinade. Refrigerate at least 8 hours or overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil. Grill the meat, turning over once, about 3 minutes per side for medium rare.
Nutrition Facts : Calories 336 calories, Carbohydrate 1.5 g, Cholesterol 50.6 mg, Fat 22.9 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 5.4 g, Sodium 97.2 mg, Sugar 0.1 g
CILANTRO CARNE ASADA
Found this on www.beefitswhatsfordinner.com and it looks easy and mouth-watering. Preparation time includes marinating time.
Provided by Kats Mom
Categories Steak
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine marinade ingredients in small bowl.
- Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat.
- Close bag securely and marinate in refrigerator 1 hour.
- Remove steaks from marinade; discard marinade.
- Place steaks on grid over medium, ash-covered coals.
- Grill, covered, 11 to 13 minutes for medium rare doneness, turning once. (Do not overcook.).
- Season with salt, as desired.
- OPTIONAL TOPPINGS: Chopped fresh cilantro, chopped tomato, sliced avocado, dairy sour cream.
Nutrition Facts : Calories 364.6, Fat 28.1, SaturatedFat 8.4, Cholesterol 74.3, Sodium 733.6, Carbohydrate 5.1, Fiber 0.7, Sugar 3.4, Protein 22.6
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