CURRIED CRAB SALAD

Curried Crab Salad image

This makes 6 individual salads. Serve on lettuce leaves. From "The Art of German Cooking" Cookbook.

Provided by Aroostook

Categories Crab

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups lump crabmeat
1 cup cooked rice
2 teaspoons curry powder
3/4 cup mayonnaise
1/4 cup sour cream
2 hard-boiled eggs
3 drops fresh lemon juice
1/4 teaspoon salt
1 tablespoon minced chives

Steps:

Toss crab and rice together.
Add curry powder to mayonnaise and sour cream.
Blend well.
Stir into crab mixture.
Sprinkle chopped eggs with lemon juice, salt and chives.
Add to crab mixture.
Serve on lettuce leaves.

*** Explore more Curried Crab Salad Recipes »

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