TURKEY MEATBALLS IN CRANBERRY SAUCE

Turkey Meatballs in Cranberry Sauce image

Looking for a hearty appetizer recipe? Then check out these turkey meatballs served in cranberry sauce - ready in just 35 minutes!

Provided by By Betty Crocker Kitchens

Time 35m

Yield 15

Number Of Ingredients 9

Ingredients

1 lb lean ground turkey
1/2 cup finely chopped onion (1 medium)
1/4 cup uncooked instant white or brown rice
1/4 cup unseasoned dry bread crumbs
1 egg, lightly beaten, or 1/4 cup fat-free cholesterol-free egg product
1 teaspoon salt, if desired
1/2 teaspoon poultry seasoning
1 can (16 oz) jellied cranberry sauce
1/2 cup water

Steps:

In medium bowl, mix all ingredients except cranberry sauce and water. Shape mixture into about 45 (1-inch) balls.
Heat 10-inch nonstick skillet over medium heat. Add meatballs; cover and cook 8 to 10 minutes, turning occasionally, until thermometer inserted in center of meatballs reads 165°F.
Gently stir in cranberry sauce and water. Reduce heat to medium-low; cook 3 to 4 minutes, stirring frequently, until cranberry sauce is melted and smooth.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 35 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 11 g, TransFat 0 g