Best Chunky Swiss Milk Chocolate Shortbread Recipes
GIANT SWISS CHOCOLATE CHUNK SHORTBREAD
From canadianliving..com This makes 15 very large cookies. If you'd like smaller cookies, reduce chocolate to 6 oz (175 g) and cut into sixty 1/4 inch chunks. Roll dough by rounded 1 tbsp into balls and press chocolate chunk into each. Bake for 20 to 22 minutes. This will yield 60 cookies.
Provided by Dreamer in Ontario
Categories Dessert
Time 42m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Cut chocolate bar between triangles into 15 large pieces and set aside.
- In large bowl, beat butter with sugar until fluffy.
- Beat in vanilla and salt.
- Stir in flour and cornstarch.
- Knead gently to bring dough together.
- On lightly floured surface, roll dough into 15 inch log.
- Cut into 1 inch thick rounds.
- Place, 2 inches apart, on parchment paper lined baking sheet.
- Press 1 chocolate piece, flat side down, into each round.
- Press dough to surround and overlap chocolate edges.
- Bake in 325F oven until golden (22 to 25 minutes).
- Let cool for 10 minutes and transfer to racks and let it cool completely.
Nutrition Facts : Calories 374.5, Fat 24.9, SaturatedFat 15.6, Cholesterol 65.1, Sodium 81.8, Carbohydrate 34.8, Fiber 0.9, Sugar 9, Protein 3.5
GHIRARDELLI MILK CHOCOLATE SHORTBREAD COOKIES
Have you ever purchased this cookie mix?! These cookies are delicious. I was curious on how to make them from scratch and I got this one from my bf's mom.
Provided by Kitty Kat Cook
Categories Drop Cookies
Time 23m
Yield 40-45 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Line 2-3 cookie sheets with parchment.
- Cream butter and vanilla with mixer. In a separate bowl, sift together powdered sugar, cornstarch, flour and salt. Gradually add dry ingredients to butter, beating constantly on high until the batter is the consistency of whipped butter (about 5 minutes).
- Drop dough by heaping teaspoons onto prepared cookie sheets. Bake for about 15 minutes, or until cookies begin to turn golden on edges.
- Immediately after removing cookies from oven, press one chocolate piece into the center of each cookie. Cool completely.
- Enjoy with milk!
Nutrition Facts : Calories 445.2, Fat 31, SaturatedFat 19.5, Cholesterol 81.3, Sodium 102.4, Carbohydrate 38.8, Fiber 0.9, Sugar 9.9, Protein 3.6
CHUNKY SWISS MILK CHOCOLATE SHORTBREAD
This is a sweet chocolate-flavored shortbread, made with everyone 's favorite Toblerone bar, so delicious!!
Provided by Chef mariajane
Categories Drop Cookies
Time 45m
Yield 48 cookies
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Beat butter and superfine sugar in a large bowl with mixer on high speed until light and fluffy. Mix flour and cornstarch. Gradually add to butter mixture, beating well after each addition.
- Stir in chocolate.
- Drop by tablespoonfuls, 1 inch apart, onto parchment-lined baking sheets.
- Bake 20-25 minutes or until lightly browned. Cool 5 minutes on baking sheets. Transfer to wire racks; cool completely . Sprinkle with icing sugar.
Nutrition Facts : Calories 117.5, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.8, Carbohydrate 11.3, Fiber 0.2, Sugar 4.2, Protein 0.9
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