COLD DILLED PEAS

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Cold Dilled Peas image

Provided by Jonathan Reynolds

Categories     salads and dressings, side dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 5

2 cups fresh shelled peas
2/3 cup sour cream
3/4 cup chopped fresh dill, chives or a combination of both
2 tablespoons sliced mint leaves
Salt and freshly ground white pepper to taste

Steps:

  • Boil peas in salted water until very tender, 5 to 10 minutes. Drain and immediately plunge peas into ice water until cool. Drain again.
  • Mix the remaining ingredients with the peas and refrigerate for one hour before serving.

Nutrition Facts : @context http, Calories 91, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 190 milligrams, Sugar 4 grams

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