Best Christmas Snowman Bread For Dip Recipes
SNOWMAN BREAD AND ONION DIP RECIPE BY TASTY
Here's what you need: frozen dinner rolls, cream cheese, sour cream, medium sweet vidalia onion, shredded white cheddar, salt, pepper, small tomato slices, small carrot pieces, black peppercorns
Provided by Tasty
Categories Sides
Yield 8 pieces
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Thaw the dinner rolls. Split 4 of them in half, and roll them into small balls. Place on a greased baking sheet, cover with a kitchen towel, and let rise while you make the dip.
- In a medium bowl, combine the cream cheese, onion, ¾ cup (75 gram) of white cheddar, salt, and pepper. Spread the dip into a greased pie dish and sprinkle with the remaining ¼ cup (25 gram) of cheddar.
- Bake for 30 minutes.
- Remove the dip from the oven and top with the dinner rolls, larger ones on the outside, smaller ones on the inside.
- Decorate with pieces of tomato for the scarf, a piece of carrot for the nose, and peppercorns for the eyes and buttons. Make sure to push them in hard!
- Bake for an additional 20 minutes.
- Enjoy!
Nutrition Facts : Calories 456 calories, Carbohydrate 50 grams, Fat 23 grams, Fiber 8 grams, Protein 14 grams, Sugar 12 grams
MAKE-AHEAD SNOWMAN CHEESE BALL
All holiday appetizers should be this fun! This adorable snowman is made of a delicious spread of seasoned cream and Cheddar cheeses.
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 4h10m
Yield 7
Number Of Ingredients 9
Steps:
- Mix 3 packages cream cheese and the Cheddar cheese; divide into 3 equal parts. Combine 2 parts to equal two-thirds of mixture; mix in pesto. Mix onion, mustard and pepper sauce into remaining one-third mixture.
- Cover each cheese mixture and refrigerate about 4 hours or until firm enough to shape. Shape each cheese mixture into ball. Wrap each ball, label and freeze.
- About 12 hours before serving, remove balls from freezer. Thaw in wrappers in refrigerator.
- Arrange balls on serving plate with smaller ball on top for head of snowman. Frost snowman with whipped cream cheese before serving. Decorate as desired. Serve with crackers. Store covered in refrigerator.
Nutrition Facts : Calories 42, Carbohydrate 0 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 45 mg
CHRISTMAS SNOWMAN BREAD FOR DIP
This is a cute way to serve dip for your holiday party. The kids love it and it looks like you have skills that you don't have. Use frozen dough to make the snowman. Buy the ranch or spinach dip. Don't slave in the kitchen, enjoy the Holidays!!!
Provided by Alice Robertson Cla
Categories Breads
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine both loaves of thawed bread.
- PreHeat oven to 350 degrees.
- Grease a cookie sheet.
- To make body, you will make 4 round balls from the dough. Make each ball a little bigger. (Just like a snowman.)
- You will take the smallest ball and form a hat. The hat will be a ball and a small round cylindar for the brim. Place on greased baking sheet. (see picture).
- For body, flatten balls and place on the greased baking sheet.
- Brush dough with egg.
- Cover and let rise for about 30-35 minutes or til doubled.
- Bake at 350º for 25-30 minutes til golden brown.
- Remove to a wire rack to cool.
- Cut an oval in in the lower ball of the snowman.
- Hollow out bread leaving a shell.
- Cut bread into cubes for dipping.
- Let cool Completely.
- Use icing to draw eyes, nose, mouth and buttons on body. The bread has to be cooled completely or the icing will melt.
- Fill hole in belly with with dip.
- Surround entire bunny with bread cubes, fresh veggies and crackers for dipping.
Nutrition Facts : Calories 7.3, Fat 0.5, SaturatedFat 0.1, Cholesterol 21.1, Sodium 7, Protein 0.6
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