SPICY THAI CHICKEN STIR FRY

Spicy Thai Chicken Stir Fry image

Make and share this Spicy Thai Chicken Stir Fry recipe from Food.com.

Provided by canarygirl

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 lbs boneless skinless chicken breasts
2 cloves garlic, mashed
1 onion, sliced julienne
1/4 cup chopped basil
4 green onions, sliced julienne
2 tablespoons chopped cilantro
4 tablespoons fish sauce (nuoc mam)
1/4 cup brown sugar
4 tablespoons soy sauce
1 teaspoon sesame oil
1/4 cup hoisin sauce
1 tablespoon chili-garlic sauce (this can be purchased at any asian grocery store)
salt and pepper
2 tablespoons peanut oil

Steps:

Mix fish sauce, brown sugar, soy sauce, sesame oil, hoisin sauce and chili garlic sauce in a medium sized bowl.
Add chicken, sliced thinly and marinate 5 minutes while you chop the veggies.
Heat peanut oil in large fry pan or even better, a wok.
Add garlic, stir fry until golden, then add onion, and fry another minute.
Add chicken and the marinade, and stir fry until no longer pink--about 5-7 minutes.
Add remaining vegetables, except basil, and stir fry about 2-3 minutes, until color pops.
Add basil and cook about 1 more minute, until basil wilts.
Serve over steamed white rice.
I sometimes add red pepper, spinach, bean sprouts, water chestnuts, whatever I have on hand.

Nutrition Facts : Calories 354.7, Fat 12.2, SaturatedFat 2.2, Cholesterol 91.3, Sodium 2849.6, Carbohydrate 26.4, Fiber 1.5, Sugar 20.2, Protein 34.2

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