CHICKEN & RICE SOUP WITH CHORIZO AND PEPPERS
Steps:
- Place olive oil, garlic, onions, carrots, celery, mushrooms, chile peppers, and red bell pepper in a large soup pot and saute over medium heat until soft. Add chicken broth and bring to a boil. Cut up chicken and sausage into bite-size pieces and add the raw meat to boiling broth. Boil for 30 minutes. Add cooked brown rice and bring to a boil. Add parsley, salt and pepper. Reduce heat and simmer for an hour. Serve hot with bread and a salad.
CHORIZO AND RICE SOUP
Serve with crusty bread.
Provided by jordangenevieve
Time 40m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan over medium heat. Add the onion, leek, garlic and chorizo and cook until browned, about 6-8 minutes.
- Add the rice and cook, stirring, for 2 minutes. Reduce the heat to low, add the wine and 1 cup of the stock and cook, stirring, for about 1-2 minutes.
- Add the remaining stock and the tomatoes, increase the heat to high and simmer for 20 minutes.
- Stir through salt and pepper and top with chervil and mozzarella to serve.
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