HONEYED SNAPPER KEBABS

Honeyed Snapper Kebabs image

Provided by Baby Kato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 14

1/4 cup butter
2 tablespoons fresh lemon juice
1 tablespoon fresh parsley, chopped
2 tablespoons light soya sauce
1/4 teaspoon coarse sea salt
1/2 cup honey, liquid
1/4 teaspoon hot sauce
1 lb red snapper, fresh, 1 1/2-inch cubes
2/3 cup cherry tomatoes
4 slices bacon, cut into 4 equal pieces each
2/3 cup pineapple, fresh, 1 1/2 " cubes
1 orange bell pepper, 1-inch squares
2/3 cup cremini mushroom, small, whole
4 skewers, long, wooden (soaked in water 2 hr)

Steps:

Sauce.
In a medium pan combine, butter, lemon juice, parsley, soya sauce, honey, salt and hot sauce, bring to boil over medium heat for 3 minutes to blend seasonings, remove from heat, stir and set aside until needed.
Kebabs.
Wash and dry fish, cut into 1 1/2" cubes and set aside.
Cut orange peppers into 1" squares and pineapple into 1 1/2" cubes, also cut each bacon slice into 4 peices.
Now assemble your 4 kebabs in any fashion you desire; using 4 long skewers and all of the fish, fruit, vegetables and bacon.
Place the prepared kebabs in a deep dish and pour the sauce over the skewers, let them marinade at room temperature for 30 minutes.
Cook on grill or broiler for 5 minutes, baste and turn, cook 4 minutes longer (or until fish is done) baste and remove from heat.
Enjoy!