Best Chops With Corn Salsa Recipes

PORK CHOPS WITH CORN SALSA

Pork Chops With Corn Salsa image

this is a simple grilled chop with a corn relish served on top. I love the combo of flavors for yet another simple summer dish.

Provided by mommyoffour

Categories Pork

Time 22m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless pork loin chops, 1/2 inch thick
1 tablespoon olive oil
2 tablespoons taco seasoning mix
1/2 cup sweet corn relish (from a can)
2 medium green onions, chopped
2 tablespoons fresh cilantro, chopped
2 teaspoons taco seasoning mix

Steps:

Heat grill.
Make corn salsa by combining corn relish, green onions, cilantro and 2 teaspoons taco seasoning mix.
Set aside.
Remove excess fat from pork.
Mix oil and taco seasoning; brush on pork.
Cover and grill pork 4 to 6 inches from heat 10 to 12 minutes, turning frequently, until slightly pink in center.
Serve with corn salsa.

Nutrition Facts : Calories 288.4, Fat 23.3, SaturatedFat 7.9, Cholesterol 68.8, Sodium 57.5, Carbohydrate 0.6, Fiber 0.2, Sugar 0.2, Protein 18.1

SALSA SKILLET PORK CHOPS

Salsa Skillet Pork Chops image

There's nothing better than turning out a super-quick skillet supper that totally delivers on a meal that'll please the whole family on a busy weeknight. It's a keeper. - Deanna Ellett, Boynton Beach, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 boneless pork loin chops (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups fresh whole kernel corn
1 can (15 ounces) pinto beans, rinsed and drained
1-1/4 cups chunky salsa
2 tablespoons water
1 teaspoon ground cumin

Steps:

Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Brown chops on both sides in batches., Return all chops to pan. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 366 calories, Fat 11g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 548mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges

SAUCY SALSA BAKED PORK CHOPS - WITH A TWIST !

Saucy Salsa Baked Pork Chops - With a Twist ! image

Tender, juicy and a bit sweet and spicy ! I looked for a recipe here that would incorporate what I had on hand for my pork chops but couldn't find one. So I came up with this! I made this in about 50 minutes (including prep time) so it was as fast as it was tasty ! The marmalade is a bit different but it really did add a nice sweetness to offset the spicy salsa. Hope you enjoy it as much as we did !

Provided by cfletcher

Categories Pork

Time 50m

Yield 2 chops, 2 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 pork chops
1/2 cup mild salsa
2 tablespoons orange marmalade
1/2 onion, thinly sliced (optional)
salt
pepper
garlic powder

Steps:

Heat your oven to 375°F.
Heat your frying pan to medium.
Add the oil to the pan.
Add the pork chops. Season with salt, pepper and garlic powder.
Lightly brown for about 2 minutes per side.
In a separate bowl, combine the salsa (I used mild but you can choose the heat that you like) and marmalade.
Remove the pork chops and place into an oven proof dish. (I used a glass pyrex pie plate).
Smother the chops with the salsa mixture and chopped onions.
Put into the oven for approximately 40 minutes.
Turn the chops 1/2 way and baste with the sauce.
Serve with the extra sauce over the chops!