BAKED APPLES
Steps:
- Preheat oven to 350 degrees F.
- Cut a strip of peel off each apple around it's equator so the apple will not explode in the oven.
- Place the apples into an 8 or 9-inch square baking pan, depending on the size of the apples so they fit snug in the pan. Stuff each apple with raisins. Top each apple with 1 teaspoon brown sugar. Pour apple juice over the brown sugar and into the bottom of the pan. Bake until golden and cooked through, for approximately 1 hour.
Nutrition Facts : Calories 166 calorie, Fat 1 grams, SaturatedFat 0 grams, Carbohydrate 42 grams, Fiber 6 grams, Protein 0.5 grams
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