EASY HALLOWEEN COOKIES
Everyone will have fun decorating these Halloween cookies using Betty Crocker™ cookie icing and Halloween sprinkles.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 32
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Shape dough into 32 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheet to cooling racks. Cool completely, about 20 minutes.
- Decorate cookies as desired, using cookie icing and sprinkles. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 24 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 1/2 g
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