Best Chocolate Walnut Toffee Bars Recipes

DIAMOND CHOCOLATE WALNUT TOFFEE BARS image

Yield 24 bars

Number Of Ingredients 8

1 cup butter or margarine, softened
1 cup firmly packed brown sugar
1 egg
1 tsp vanilla
2 cups all-purpose flour
1/2 tsp salt
1 1/2 cups chopped diamond walnuts
1 cup semi-sweet chocolate pieces

Steps:

Heat oven to 350. In mixer bowl, beat butter, brown sugar, egg and vanilla until creamy. Stir in flour, salt and 1/2 cup walnuts. Spread into lightly buttered 13x 9 inch pan. Bake for 25 minutes or until lightly browned. Immediately sprinkle with chocolate pieces and let stand 5 minutes. Spread chocolate over cookie base. Sprinkle with remaining walnuts and press lightly. Cool; cut into bars.

Chocolate Walnut Toffee Bars image

Provided by Debbie Quimby

Time 40m

Number Of Ingredients 8

1 c butter or margarine, softened
1 c brown sugar, firmly packed
1 large egg
1 tsp vanilla extract
2 c all purpose flour
1/2 tsp salt
1 1/2 c walnuts, chopped (can use pecans)
1 c semi-sweet chocolate chips

Steps:

1. Preheat oven to 350 degrees
2. In mixing bowl, beat butter, sugar, egg and vanilla until creamy.
3. Stir in flour, salt and 1/2 cup walnuts.
4. Spread into lightly buttered 9x13 baking dish and bake for 25 minutes or until lightly browned.
5. Remove from oven and immediately sprinkle with chocolate pieces. Let stand for 5 minutes, then spread over cookie base. Sprinkle remaining walnuts over the top and press lightly.
6. Cool, then cut into bars.

CHOCOLATE WALNUT TOFFEE BARS image

Categories Chocolate

Number Of Ingredients 8

1 cup Butter
1 cup packed Brown Sugar
1 Egg
1 teaspoon Vanilla
2 cups Flour
1/2 teaspoon Salt
1 1/2 cups chopped Walnuts (divided)
1 cup Semi-sweet Chocolate Chips

Steps:

In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and brown sugar; add egg and vanilla and mix well. Add flour and salt and mix until incorporated. By hand stir in 1/2 cup chopped walnuts. Spread evenly into lightly buttered 9x13-inch baking pan. Bake at 350 for 25 minutes or until lightly browned. Immediately sprinkle chocolate chips over top of bars and let stand for 5 minutes. Spread chocolate over cookie base. Sprinkle remaining 1 cup walnuts over chocolate and press firmly. Cool and cut into bars.