LINGUINE WITH BASIL AND PEAS
Tasty and unique pasta dish. Goes great with any protein.
Provided by barbara lentz
Categories Pasta Sides
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cook the linguine in boiling salted water drain reserving 1/4 cup pasta water.
- 2. In a large skillet add 1 tbsp butter and saute the leeks for about 3 minutes. Stir in 3/4 cup of the vegetable broth and the peas. Bring to a boil and then simmer for 5 minutes.
- 3. Place 1 1/2 cups of the pea mixture into a food processor, add the remaining vegetable broth,olive oil and 1 cup basil. Process until smooth. Place in a bowl and add the remaining pea mixture and the reserved pasta water. Add two tbsp butter to skillet. Add the mushrooms and garlic and cook until mushrooms are browned. Add the pea mixture back to pan and then stir in the linguine. Cook until warmed through. Serve with chopped basil sprinkled on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
