Best Chocolate Truffle Brownies Recipes
CHOCOLATE STRAWBERRY TRUFFLE BROWNIES
Some of the strawberry jam I put up every year makes its way into these brownies. I like to bake up a batch as a special treat for the learning-disabled students I teach. My husband and three sons enjoy them, too. -Teresa Jansen, Advance, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat brown sugar and eggs. Stir in chocolate mixture. Dissolve coffee in water; add to chocolate mixture. Combine flour and baking powder; gradually add to batter. , Spread evenly in a greased and floured 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool. , Meanwhile, for filling, melt chocolate chips and coffee granules; stir until smooth. Set aside. , In a small bowl, beat cream cheese until smooth. Add jam and confectioners' sugar; mix well. Beat in melted chocolate until well blended. Spread over brownies. , For glaze, in a microwave, melt chocolate and shortening; stir until smooth. Drizzle over filling. Chill at least 1 hour.
Nutrition Facts : Calories 215 calories, Fat 13g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 80mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE TRUFFLE BROWNIES
If you're a member of the cake-y brownie club, move along. If fudge-y is your jam, step right up. These brownies are soft, dense and super-rich, but the best part is that they are incredibly simple to make. Melt butter in a saucepan (we often melt ours in the microwave because who needs another pot to clean?) then stir in the chocolate until it's melted. Combine the wet ingredients with the dry ingredients, pour it all into a buttered pan, slide it into the oven and in about a half hour: brownies worthy of their name.
Provided by William Norwich
Categories dessert
Time 50m
Yield 24 brownies
Number Of Ingredients 9
Steps:
- Heat oven to 325 degrees. Lightly grease a 9-by-13-inch baking pan.
- Place the butter in a medium saucepan, and melt over low heat. Remove from the heat, add the chocolate and stir constantly until melted. Set aside.
- In a large bowl, combine the sugar, eggs and vanilla. Stir until well mixed. Add the melted chocolate mixture, and mix until combined. Add the flour and salt, and mix just until combined. Fold in the nuts or chocolate chips if desired.
- Place the batter in the greased pan, and bake for 25 to 30 minutes, or until the top is dull and an inserted toothpick comes out mostly clean. Do not overbake. Cool completely. If desired, dust the top with cocoa powder before cutting.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 4 grams, Carbohydrate 27 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 6 grams, Sodium 93 milligrams, Sugar 20 grams, TransFat 0 grams
CHOCOLATE RASPBERRY TRUFFLE BROWNIES
These beauties gave me first place in a Local Baking Contest. they are really good . hope you enjoy. IF NOT FOR CHOCOLATE, THERE WOULD BE NO NEED FOR CONTROL TOP PANTY HOSE. AN ENTIRE GARMENT INDUSTRY WOULD BE DEVASTATED. we must save the garment industry. :):):)
Provided by Laura Spencer-Whitacre @thebiscottigirl
Categories Chocolate
Number Of Ingredients 15
Steps:
- 1) Melt chocolate chips and butter over low heat; cool slightly. Beat sugar and eggs together. Add chocolate mixture, water or liquor and miss well. stir in flour and baking powder; blend well. spread batter into greased 9x9 pan. bake 350* for 30-35 minutes. cool
- filling: melt 1 cup chocolate chips over low heat; set aside. Beat cream cheese until fluffy. Add powdered sugar and preserves, beat till fluffy. Beat in melted chocolate until well blended. Spread over top of cooled brownies
- Glaze: Melt chocolate chips and shortening. drizzle over filling layer. chill at least 1 to 2 hours. Bring to room temperature and cut into small squares or bars
CHOCOLATE TRUFFLE BROWNIES
Steps:
- Prepare a 9-inch square pan with Pam or butter, and set aside. Preheat oven to 350 degrees. In the bowl of a stand mixer, cream together the butter and sugar until smooth. Add the eggs one at a time, beating for 1 minute after each addition. Then add the vanilla and cream or milk. Combine the dry ingredients (not the truffles yet) in a separate bowl, then stir into the batter. Add the cut up truffles and just stir to combine. Spread batter into the pan and bake for 30-35 minutes. Do not overbake, brownies should be just slightly underbaked for best results. Cool completely, then cut into 12 squares. http://tastykitchen.com/recipes/desserts/chocolate-truffle-brownies/
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