LASAGNA FLORENTINE

Lasagna Florentine image

Make and share this Lasagna Florentine recipe from Food.com.

Provided by Chefmadsally

Time 1h15m

Yield 1 pan, 24 serving(s)

Number Of Ingredients 15

Ingredients

6 lasagna sheets
2 lbs fresh spinach (steamed and drained well)
2 small onions (diced)
1 green bell pepper (diced)
2 lbs alfredo sauce
1 tablespoon garlic
1 tablespoon italian seasoning
1 teaspoon white pepper
6 cups ricotta cheese
1 cup parmesan cheese
6 cups mozzarella cheese (shredded)
2 cups Fontina cheese (shredded)
1 cup carrot (shredded)
1 cup zucchini (shredded)
3 large eggs, beaten

Steps:

In a large bowl mix together spinach, onion, bell pepper, seasonings, ricotta, eggs, carrots, zucchini, and 3/4 cup Parmesan cheese.
In a greased 2 inch hotel pan spread a small amount of Alfredo sauce on the bottom, layer with pasta sheets and mixture, repeat two more times.
Cover with cheese and sprinkle with dried herbs.
Bake at 350°F for about 45 minutes or until golden brown.

Nutrition Facts : Calories 268.8, Fat 19, SaturatedFat 11.5, Cholesterol 94, Sodium 405.7, Carbohydrate 5.8, Fiber 1.2, Sugar 1.5, Protein 19.1

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