Best Chocolate Peanut Butter Crispy Treats Recipes
PEANUT BUTTER CHOCOLATE RICE CRISPY TREATS
Steps:
- Melt over medium heat: 1 package butterscotch chips 1 cup peanut butter (use smooth pb) then add 6-7 cups of Rice Krispies Put 1/2 of this mixture in a 9x13 buttered pan. In a small saucepan, melt: 1 package semi-sweet chocolate chips 2 T. butter Then add 1 cup of powdered sugar and 4 T of water. Stir on low-heat until smooth and then pour over the first layer of Rice Krispie mix. I usually put this in the fridge few a few minutes and then add the rest of the Krispie mix for the top layer. Usually takes a few hours to set (refrigerator).
CHOCOLATE-PEANUT BUTTER CRISPY MALLOW TREATS
If you can melt, sprinkle and dip things, you can make these fancy-looking Chocolate-Peanut Butter Crispy MALLOW Treats-in a mere 15 minutes!
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 18 servings, 3 treats each
Number Of Ingredients 7
Steps:
- Microwave butter in large microwaveable bowl on HIGH 30 to 45 sec. or until butter is melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely. Cut into 54 bars. Meanwhile, combine MALLOW Bits and nuts.
- Microwave white chocolate in separate microwaveable bowl 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Add peanut butter; stir until melted.
- Partially dip bars in chocolate mixture; gently shake off excess chocolate. Dip in MALLOW Bits mixture; place on parchment- or waxed paper-covered baking sheet.
- Refrigerate 2 hours or until chocolate is firm.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHOCOLATE-PEANUT BUTTER CRISPY TREATS
Chocolate and creamy peanut butter are together again-this time in easy-to-make mini crispy treat balls.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 32 servings
Number Of Ingredients 5
Steps:
- Melt 2 oz. chocolate as directed on package. Mix with peanut butter and butter in large bowl until blended. Gradually add sugar, mixing well after each addition. Add cereal; mix well.
- Shape into 32 (1-inch) balls; place on waxed paper-covered rimmed baking sheet. Freeze 30 min.
- Melt remaining chocolate as directed on package. Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball. Return to baking sheet. Refrigerate 10 min. or until chocolate is firm.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 13 g, Protein 3 g
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