FLANK STEAK WITH CILANTRO-ALMOND PESTO

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Flank Steak With Cilantro-Almond Pesto image

Make and share this Flank Steak With Cilantro-Almond Pesto recipe from Food.com.

Provided by hepcat1

Categories     Steak

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 cup fresh cilantro
2 tablespoons slivered almonds, toasted
1 tablespoon chopped seeded jalapeno pepper
1/8 teaspoon salt
1/8 teaspoon black pepper
1 garlic clove, chopped
3 tablespoons plain yogurt
1 1/2 teaspoons fresh lime juice
1 (1 lb) flank steak, trimmed

Steps:

  • Prepare grill.
  • Combine first 6 ingredients in a blender; process until finely chopped (about 15 seconds).
  • Add yogurt and juice; process until smooth.
  • Grill steak 6 minutes on each side or until desired degree of doneness.
  • Cut steak diagonally across grain into thin slices.
  • Serve steak with pesto.

Nutrition Facts : Calories 216.4, Fat 11.5, SaturatedFat 4.3, Cholesterol 78.6, Sodium 140.8, Carbohydrate 1.9, Fiber 0.6, Sugar 0.8, Protein 25.3

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