Best Chocolate Orange Marmalade Brownies Recipes

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DARK CHOCOLATE-ORANGE BROWNIES



Dark Chocolate-Orange Brownies image

Rich chocolate brownies with a hint of orange. White chocolate chunks can be added for an extra treat.

Provided by lomagu

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 8

10 ounces semisweet chocolate
1 cup unsalted butter
1 cup lightly packed brown sugar
3 eggs
1 large orange, zested
1 cup all-purpose flour
ΒΌ cup cocoa powder
1 (6 ounce) package white chocolate, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking pan and line with parchment paper, leaving the paper hanging over on 2 opposite sides.
  • Place semisweet chocolate and butter into a microwave-safe bowl. Melt chocolate in a microwave in 15-second intervals, stirring after each interval, 1 to 3 minutes.
  • Beat brown sugar, eggs, and orange zest together using an electric mixer in a bowl until thick and fluffy. Fold in chocolate mixture.
  • Sift flour and cocoa together into a separate bowl; stir in chocolate mixture. Stir in white chocolate bits. Spread into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes. Let cool in the pan completely before lifting out, 15 to 30 minutes, using the paper as handles. Cut into squares.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 33.3 g, Cholesterol 67.6 mg, Fat 21.7 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 12.9 g, Sodium 27.2 mg, Sugar 25 g

MARMALADE BROWNIES



Marmalade Brownies image

Make and share this Marmalade Brownies recipe from Food.com.

Provided by Debbie R.

Categories     Bar Cookie

Time 50m

Yield 1 pan

Number Of Ingredients 9

1/3 cup unsalted butter
2 ounces unsweetened chocolate
1/2 cup light brown sugar
1/2 cup orange marmalade
2 large eggs, beaten
1/2 teaspoon vanilla
2/3 cup flour
1/2 cup walnuts
1 pinch salt

Steps:

  • Preheat oven to 350 degrees. Butter a 9-inch square pan.
  • Melt butter and chocolate together over low heat, stirring constantly. Remove from heat.
  • Add sugar and marmalade. Beat until blended.
  • Add eggs and vanilla; mix.
  • Add flour, nuts and salt. Stir to blend.
  • Spread in pan. Bake 25 minutes or until edges begin to pull away from sides of pan.
  • Cool slightly on wire rack.

Nutrition Facts : Calories 2472.8, Fat 139.4, SaturatedFat 64, Cholesterol 534.5, Sodium 442.4, Carbohydrate 303.6, Fiber 16.7, Sugar 205.7, Protein 38.6

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