CHRISTMAS TRIFLE

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Christmas Trifle image

OHHH this was so good and Christmasy colors were wonderful. The eggnog was very tasty in there. A fuss free dessert that looks time consuming.

Provided by CookingMonster

Categories     Dessert

Time 20m

Yield 16-20 serving(s)

Number Of Ingredients 9

1 (8 ounce) can crushed pineapple
3 medium bananas, firm and sliced
1 -10 ounce red maraschino cherry
1 -6 ounce green maraschino cherry
3 1/2 cups eggnog, chilled
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 -8 inch prepared angel food cake, cut into 1 inch cubes
1 (16 ounce) carton frozen whipped cream, thawed
1/4 cup chopped walnuts

Steps:

  • Drain pineapple, reserving juice. Dip bananas in juice, drain and discard juice. Set aside pineapple, bananas, three red cherries and three green cherries. In a bowl, whisk the eggnog and pudding mixed for 2 minutes or until slightly thickened.
  • Place half of the pudding in a 4 quart serving or trifle bowl, layer with half of the bananas, pineapple, cherries, cake cubes and whipped topping. Repeat layers. Garnish with walnuts and reserved cherries.
  • Serves 16-20.
  • Note: This recipe was made with commercially prepared eggnog.

Nutrition Facts : Calories 235.3, Fat 6.9, SaturatedFat 3.5, Cholesterol 37.3, Sodium 231.8, Carbohydrate 41.8, Fiber 1.8, Sugar 34, Protein 3.2

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