Best Chocolate Mousse Brownies Recipes

BITTERSWEET CHOCOLATE MOUSSE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line an 8 inch pan with aluminum foil. Make sure to extend the foil beyond the two opposite ends of the pan. This will help in lifting brownies out of pan. Lightly butter bottom and sides of foil-lined pan.
• Cut butter into pieces and melt in a saucepan over low heat. Remove pan from heat, add 1 ounce of unsweetened chocolate. Let stand 1 minute, then stir until smooth. Let cool for 10 minutes.
• Whisk in 1/2 cup white sugar, 1 egg (make sure egg is at room temperature), and then vanilla. Using a wooden spoon, stir in flour, baking soda and salt just until smooth. Spread dough evenly into pan.
• Bake 10-12 minutes until toothpick inserted in center comes out with a moist crumb. Do not overbake. Cool completely on wire rack.
• To Make Mousse: Melt 4 ounces of bittersweet chocolate with the coffee in top of a double boiler over hot water. Stir often until smooth. Whisk in 3 egg yolks, one at a time. Remove from heat.
• In a chilled medium bowl, beat 3/4 cup heavy cream just until soft peaks form. In another medium bowl, beat 3 egg whites just until soft peaks begin to form. Stir 1/4 of these beaten egg whites into the chocolate/coffee mixture, then carefully fold in the rest
• Gently fold in the whipped cream. Spread chocolate mousse evenly over the top of the cooled brownie in the pan.
• To Make Topping: In a chilled medium sized bowl, beat 1/3 cup heavy cream and 1 tablespoon confectioners' sugar until soft peaks form. Remove brownie from baking pan by grasping the overhanging foil. Cut into squares and transfer to serving dish. Place some whipped cream on top of each brownie and top with a chocolate espresso bean. Store in refrigerator.

LEMON MOUSSE CHOCOLATE BROWNIES

Steps:

• Melt 13 oz semi-sweet chocolate and butter together in double boiler.
• Remove from heat.
• In mixing bowl, mix together cream cheese, sugar and eggs.
• Beat until well mixed.
• Add in vanilla, flour, baking powder and salt.
• Slowly add the melted chocolate mixture and mix until smooth.
• Pour into greased 9x12 pan.
• Beat 3 oz cream cheese, lemon juice and sugar until creamy and smooth.
• Continue beating while adding eggs one at a time.
• When well blended, pour over first layer.
• Place 6 oz chocolate and cream together and melt in double boiler.
• Stir until chocolate melts.
• Drizzle over lemon layer.
• Bake at 350 for about 45 minutes.
• Chill.

CHOCOLATE MOUSSE BROWNIES

Steps:

• BROWNIES:.
• In a large microwave safe bowl, melt butter and chocolate chips on high for 90 seconds, stirring every 30 seconds.
• Stir in remaining ingredients EXCEPT pecans and beat until smooth.
• Stir in pecans.
• Spread into a buttered 13x9-inch baking pan.
• Set aside.
• proceed with making mousse.
• MOUSSE:.
• In a microwave safe bowl, melt chocolate chips with cream on high for 90 seconds, stirring every 30 seconds; cool slightly.
• In a mixer bowl, beat remaining ingredients (EXCEPT pecans), until foamy.
• Stir in chocolate mixture.
• Pour mousse topping over brownie; sprinkle with pecans.
• Bake in a 350 degree oven for 50-55 minutes.
• Let cool 2 hours before cutting into squares.

CHOCOLATE MOUSSE BROWNIES

Steps:

• Preheat oven to 350. Line a 9x13-inch baking pan with foil and grease lightly with cooking spray; set aside. In a large mixing bowl, whisk together the sugar, brown sugar, melted butter, milk, eggs, and vanilla. In a separate mixing bowl, combine flour, cocoa, baking powder, and salt. Fold the dry ingredients into the wet until combined. Pour the batter into prepared pan. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with few moist crumbs. Place the pan onto a cooling rack and let cool completely In the meantime, prepare the chocolate mousse frosting. Place all ingredients in a mixing bowl and whip until mixture holds a stiff peak. Remove the cooled brownies from the pan by holding onto the sides of the foil. Spread the chocolate mousse frosting over the entire cake; cut into squares, garnish with grated chocolate, and serve. Read more at http://diethood.com/chocolate-mousse-brownies-2/#pXGybfFJ9Gl1fhJe.99