FLAT DUMPLINGS

Flat Dumplings image

Quick and easy, great for chicken and dumplings.

Provided by Kathy

Categories Main Dish Recipes Dumpling Recipes

Yield 8

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¾ cup chicken broth
1 egg, lightly beaten
1 tablespoon dried parsley
2 tablespoons minced onion

Steps:

Mix together flour, baking powder, and salt in medium bowl.
Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.
Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 24.4 g, Cholesterol 23.3 mg, Fat 1.1 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 257.6 mg, Sugar 0.3 g