Best Chocolate Mousse Brownie Shots Recipes

CHOCOLATE MOUSSE BROWNIE SHOTS

Chocolate Mousse Brownie Shots image

Why not try smaller portions and bigger flavors for dessert? This 15-minute prep recipe uses pudding mix and Betty Crocker™ Supreme original brownie mix for a rich chocolate flavor.

Provided by Angie McGowan

Categories Dessert

Time 6h40m

Yield 12

Number Of Ingredients 5

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on box for cakelike brownies
1 box (3.9 oz) chocolate flavor instant pudding & pie filling mix
1 1/4 cups cold milk
1 cup heavy whipping cream

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box for cakelike brownies for 8-inch square pan. Cool completely on cooling rack, about 1 1/2 hours.
Meanwhile, in medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. In chilled small bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Fold whipped cream into pudding. Cover and refrigerate until ready to assemble.
In medium bowl, coarsely crumble a 6x4-inch rectangle of the baked brownies (about 2 1/2 cups). Reserve remaining brownies for another use.
In each of 22 (2-oz) shot glasses, place 1 heaping teaspoon crumbled brownies; top with rounded 1 tablespoon chocolate mousse. Repeat layers ending with 1 teaspoon crumbled brownies.
Serve immediately or refrigerate up to 4 hours before serving.

Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 55 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 30 g, TransFat 0 g

CHOCOLATE MOUSSE BROWNIE SHOTS

Chocolate Mousse Brownie Shots image

Blogger Angie McGowan of Eclectic Recipes shares a fun mini-size dessert idea.

Provided by @MakeItYours

Number Of Ingredients 5

Ingredients

1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 box (4-serving size) chocolate instant pudding and pie filling mix
1 1/2 cups milk
1 cup whipping cream

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box, using water, oil and egg. Cool completely.
Meanwhile, in medium bowl, beat pudding mix and milk with whisk until soft-set. In small bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Fold whipped cream into pudding. Refrigerate until ready to assemble.
Crumble cooled brownies. In each of 12 shot glasses, layer crumbled brownies and chocolate mousse. Serve immediately or refrigerate until serving time.