STRAWBERRY CREAM CROISSANT
Simple and easy desert that you can make in a jif! Add as much strawberries as you'd like to have a really strong strawberry taste.
Provided by Michelle Jolly
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven for 350 degrees.
- 2. Slice the strawberries into small pieces. Mix the strawberries with any juice from the strawberries into the cream cheese into a small mixing bowl.
- 3. Roll out the croissants and separate. Then in the middle of the croissants spoon in the strawberry mixture into each one.
- 4. Roll up the pastry carefully to keep your filling from spilling out. Place on cookie sheet and bake until golden brown.
- 5. After taking the pastries out of the oven coat them in the powdered sugar. Once pastries have cooled add a dollop of whip cream.
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