Best Chocolate Macadamia Macaroons Recipes

CHOCOLATE MACADAMIA MACAROONS

Chocolate Macadamia Macaroons image

This perfect macaroon has dark chocolate, chewy coconut and macadamia nuts and is dipped in chocolate-sinful and delicious! -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 10

Ingredients

2 cups sweetened shredded coconut
1/2 cup finely chopped macadamia nuts
1/3 cup sugar
3 tablespoons baking cocoa
2 tablespoons all-purpose flour
Pinch salt
2 large egg whites, lightly beaten
1 tablespoon light corn syrup
1 teaspoon vanilla extract
4 ounces semisweet chocolate, melted

Steps:

Preheat oven to 325°. In a large bowl, mix the first six ingredients. Stir in egg whites, corn syrup and vanilla until blended. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set and dry to the touch, 15-20 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., Dip bottom of each cookie in melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

Nutrition Facts : Calories 136 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 52mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT MACADAMIA CHOCOLATE MACAROONS

Coconut Macadamia Chocolate Macaroons image

Make and share this Coconut Macadamia Chocolate Macaroons recipe from Food.com.

Provided by SwissPaleo

Categories Breakfast

Time 17m

Yield 14 cookies

Number Of Ingredients 7

Ingredients

8 dates, pitted
3/4 cup shredded coconut
3/4 macadamia nuts, roasted and salted
1/2 teaspoon vanilla extract
1 tablespoon honey (I used about half that)
1 egg
2 ounces chocolate, chopped

Steps:

1. Preheat your oven to 350 F (180C).
2. Place everything except the chocolate into a food processor. Mix it all together until it's made a cookie dough consistency. You'll still have a few bigger pieces of macadamia nuts in there, but that's a good thing.
3.Now stir in your chopped chocolate.
4.Drop by rounded spoonfuls onto a parchment lined baking sheet.
5.Bake for 12-15 minutes or until they are looking golden on top.

Nutrition Facts : Calories 66.9, Fat 4.2, SaturatedFat 3, Cholesterol 13.3, Sodium 19.2, Carbohydrate 7.9, Fiber 1.2, Sugar 6, Protein 1.2

CHOCOLATE MACADAMIA MACAROONS

Chocolate Macadamia Macaroons image

Make and share this Chocolate Macadamia Macaroons recipe from Food.com.

Provided by Boo Chef in West Te

Categories Dessert

Time 29m

Yield 14 cookies, 12-14 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups shredded coconut
1 cup unsalted macadamia nuts, chopped
1 cup sweetened condensed milk
1 teaspoon vanilla extract
20 saltine crackers, any variety, finely crushed
2 egg whites
vegetable oil cooking spray
6 ounces semisweet chocolate, chopped, melted

Steps:

Place coconut and nuts on a 15x5x10 inch baking pan.
Bake at 350 degrees until lightly toasted, about 10 minutes, stirring frequently. Cool.
In large bowl, combine milk and vanilla. Stir in coconut mixture and crushed crackers; blend well. Beat egg whites until stiff, then gently fold into coconut mixture. Drop by rounded tablespoonfuls onto lightly greased baking sheet.
Bake at 350 degrees for 12 to 14 minutes or until golden around edges. Cool completely. When cool, dip cookie bottoms into melted chocolate and place on waxed paper. Refrigerate until set.

Nutrition Facts : Calories 355.4, Fat 25.6, SaturatedFat 13.5, Cholesterol 8.7, Sodium 149.8, Carbohydrate 32.5, Fiber 4.3, Sugar 22.9, Protein 6.3