NUTTY CHEESE LOG

Nutty Cheese Log image

Guests will enjoy this cheesy, pecan-coated appetizer flavored with Dijon mustard, garlic powder and hot pepper sauce.

Provided by My Food and Family

Time 3h15m

Yield 2 cups spread or 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tsp. GREY POUPON Dijon Mustard
1/2 tsp. hot pepper sauce
1/4 tsp. garlic powder
3/4 cup chopped pecans, toasted

Steps:

Process all ingredients except nuts in food processor until blended.
Roll into 10-inch log on large sheet of plastic wrap; wrap tightly with plastic wrap.
Refrigerate 3 hours or until firm. Unwrap cheese log; roll in nuts until evenly coated.

Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.575 g, Sugar 0 g, Protein 3 g