SHRIMP CORDON BLEU OVER LINGUINE

Shrimp Cordon Bleu over Linguine image

Provided by Princess Flowerbrea

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

olive oil
6 tablespoons garlic, minced
1 medium onion
1 (10 ounce) package sliced mushrooms
1 tablespoon flour
1 pint heavy cream
1/3 cup brandy (about 1/3 cup) or 1/3 cup cognac (about 1/3 cup)
salt
1 (15 ounce) can chicken broth
1 1/2 tablespoons Tabasco sauce
1 (10 ounce) package spinach
2 lbs shrimp, cleaned and devained
1 lb prosciutto, sliced thin and chopped
16 ounces mozzarella cheese (shredded or cubed)
1 lb pasta

Steps:

Cook pasta according to directions --.
Meanwhile:.
Saute onions and garlic in oil until tender. Add mushrooms and cook until soft. Add cognac and cook about 2 minutes. Add 1 tbsp flour and stir. Add chicken broth and reduce by 1/2(about 7 minutes). Add salt, heavy cream, tobasco sauce, and spinach, shrimp proscuitto, and mozerella. Simmer 10 minutes or until shrimps are pink.
Pour sauce over pasta and enjoy. Serve with garlic bread.

Nutrition Facts : Calories 985.1, Fat 49.8, SaturatedFat 28.8, Cholesterol 359, Sodium 1663, Carbohydrate 71, Fiber 4.5, Sugar 5.1, Protein 54.2