Best Chocolate Kahlúa Cake Plain Chicken Recipes

CHOCOLATE KAHLUA® CAKE

Chocolate Kahlua® Cake image

There isn't much to say except fa-bu-lous!

Provided by sister-woman

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Time 1h45m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
1 (16.5 ounce) package devil's food cake mix
1 (8 ounce) container sour cream
4 eggs
½ cup coffee-flavored liqueur (such as Kahlua®)
½ cup vegetable oil
1 (3.9 ounce) package instant chocolate pudding mix
2 tablespoons grated orange zest
1 teaspoon ground cinnamon
1 (12 ounce) package mini chocolate chips
1 tablespoon confectioners' sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g

CHOCOLATE KAHLUA CAKE

Chocolate Kahlua Cake image

I can't take any credit for this recipe. I found it in the King Arthur website. It was submitted by jlydia127. I loved it because I love Kahlua. I used Dana's Kahlua. It is a really rich cake, but wonderful.

Provided by Jellyqueen

Categories Dessert

Time 50m

Yield 1 bundt cake

Number Of Ingredients 7

Ingredients

1 package devil's food cake mix
1 1/2 cups sour cream
3/4 cup vegetable oil
1/2 cup Kahlua (I used Dana's homemade Kahlua)
2 eggs
1 (4 ounce) package instant chocolate pudding mix
powdered sugar, for dusting finished cake

Steps:

Preheat oven to 350 degrees F.
Oil a 12 cup bundt pan.
Combine all cake ingredients in a large bowl.
Beat with mixer about 3 minutes.
Spoon into pan.
Bake about 45 minutes or until tester comes out clean.
Cool 15 minutes.
Remove from pan.
When cool, dust with powdered sugar.
Refrigerate for best flavor.

CHOCOLATE KAHLUA CAKE

Chocolate Kahlua Cake image

Make and share this Chocolate Kahlua Cake recipe from Food.com.

Provided by Lisa in Oregon

Categories Dessert

Time 53m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 package plain devil's food cake mix
1 (3 ounce) package instant chocolate pudding mix
3/4 cup Kahlua
1/2 cup water
1/2 cup vegetable oil
4 large eggs
1 cup confectioners' sugar (sifted)
1/4 cup Kahlua

Steps:

preheat oven to 350.
lightly grease and flour a 12 cup bundt pan (shake out extra flour) mix cake mix, pudding mix, kalhua, water, oil, and eggs in a large mixing bowl, with a electric mixer beat for 1 minute,scrap the sides of the bowl, and beat for another 2-3 minutes.
pour batter in the pan and bake for 45-47 minutes, cool for 20 minutes.
run a sharp knife around the edge of the cake and transfer to a plate.
make the glaze of confectioners sugar and kalhua and mix well.
spoon glaze over cake and allow it drip over sides and in center.
enjoy!

Nutrition Facts : Calories 321.6, Fat 13.3, SaturatedFat 2.4, Cholesterol 52.9, Sodium 365.2, Carbohydrate 41.7, Fiber 1, Sugar 28.3, Protein 3.6