KENTUCKY BUTTER CAKE

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KENTUCKY BUTTER CAKE image

Categories     Egg

Number Of Ingredients 10

3 cups unbleached all-purpose flour
2 3/4 cups (divided) white sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 1/3 cups (divided) butter
4 teaspoons (divided) vanilla extract
4 eggs
3 tablespoons water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
  • Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Make little holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
  • Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.

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