Best Chocolate Infused Vodka Recipes

DOUBLE CHOCOLATE MARTINI

Double Chocolate Martini image

Is it a beverage or a dessert? Don't let its looks fool you: This chocolate martini is potent but good! -Deb Williams, Peoria, Arizona

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 8

Ingredients

Grated chocolate
1 maraschino cherry
Chocolate syrup, optional
Ice cubes
2-1/2 ounces half-and-half cream
1-1/2 ounces vodka
1-1/2 ounces chocolate liqueur
1-1/2 ounces creme de cacao

Steps:

Sprinkle grated chocolate onto a plate. Moisten the rim of a martini glass with water; hold glass upside down and dip rim into chocolate. Place cherry in glass. If desired, garnish glass with chocolate syrup., Fill a tumbler or mixing glass three-fourths full with ice. Add the cream, vodka, chocolate liqueur and creme de cacao; stir until condensation forms on outside of tumbler. Strain into glass; serve immediately.

Nutrition Facts : Calories 569 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 45mg sodium, Carbohydrate 51g carbohydrate (46g sugars, Fiber 0 fiber), Protein 3g protein.

CHOCOLATE INFUSED VODKA RECIPE - (3.9/5)

Chocolate Infused Vodka Recipe - (3.9/5) image

Provided by AzWench

Number Of Ingredients 8

Ingredients

5.3 ounces 45% to 60% dark chocolate
21 ounces vodka, 80% or 100% strength
A sterilized glass jar
Additions (optional): split vanilla bean pod, cinnamon sticks, flavored extracts, or a shot of espresso
5.3 ounces 45% to 60% dark chocolate
21 ounces vodka, 80% or 100% strength
A sterilized glass jar
Additions (optional): split vanilla bean pod, cinnamon sticks, flavored extracts, or a shot of espresso

Steps:

Step 1: Prepare the Chocolate Roughly chop the chocolate. Place the chocolate in a medium sized bowl set over a saucepan of barely simmering water on medium-low heat. Heat, stirring occasionally with a rubber spatula, until the chocolate is smooth and melted. Remove from the heat and pour into the glass jar. Step 2: Add the Vodka Pour the vodka into the glass jar and add any additions, if using. Stir with a butter knife to just combine the melted chocolate with the liquid. Seal the jar with a lid. Shake, until the vodka and chocolate have become evenly distributed and incorporated. Step 3: Serve and Store Use the chocolate vodka in your favorite cocktails (such as espresso martinis, mudslides or chocolate Juleps) or drink it just as is. It will keep indefinitely -- just be sure to store it in the freezer before and between use, and make sure to shake it occasionally.