MOM'S PEANUT BRITTLE
Steps:
- Pour 1 cup of water into heavy kettle. Add corn syrup and then sugar; stir. Cook until 270 degrees (use candy thermometer). Then add raw Spanish peanuts and cook to 300 degrees or until caramelized. Stir constantly.
- Remove from fire and add the butter and vanilla. Then add the baking soda and salt. Stir only until it foams up well.
- Pour onto warm buttered cookie sheet. Let cool - then break apart in pieces.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #candy #number-of-servings
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