Best Chocolate Hazelnut Friands Recipes

MINI CHOCOLATE FRIANDS

Mini Chocolate Friands image

Very cute delicious friands. In Australia friands are a trendy cafe item. You can use any type of chocolate, fruit or nuts but white chocolate really compliments the taste. Please note the temperatures listed are for celsius and remember to use normal cupcake trays for this recipe and not friand moulds.

Provided by Nuttie Moo

Categories Dessert

Time 25m

Yield 18 Friands, 18 serving(s)

Number Of Ingredients 6

Ingredients

2 egg whites
91 g butter, melted
1/2 cup almond meal
3/4 cup powdered sugar icing
1/4 cup plain flour
100 g white chocolate chips

Steps:

Preheat the oven to moderate (180 degrees C/160 if fan forced). grease 2 x 12 hole mini muffin pans.
Place egg whites in a medium bowl; whisk lightly with a fork until combined.
Add butter, almond meal, sifted icing sugar and flour to bowl; using a wooden spoon, stir until just combined.
Stir in the chocolate.
Spoon tablespoons of mixture into pan holes.
Bake friands for about 15 minutes or until lightly browned and cooked through, turn onto wire racks to cool and sprinkle with some extra icing sugar if dersired.

Nutrition Facts : Calories 89.5, Fat 7.2, SaturatedFat 3.8, Cholesterol 11.6, Sodium 40.1, Carbohydrate 5.2, Fiber 0.4, Sugar 3.4, Protein 1.5

CHOCOLATE HAZELNUT FRIANDS

Chocolate Hazelnut Friands image

Make and share this Chocolate Hazelnut Friands recipe from Food.com.

Provided by ImPat

Categories Dessert

Time 35m

Yield 9 friands, 9 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup gluten-free flour (plain)
1/4 cup cocoa powder
1 1/3 cups icing sugar (gluten-free plus extra to dust)
1 1/4 cups hazelnut meal (ground hazelnuts)
80 g chocolate (dark eating finely chopped)
240 g unsalted butter (melted cooled)
6 egg whites (lightly beaten)

Steps:

Preheat oven to 180C (160C fan forced).
Lightly grease 9 x 1/2 cup friand pans.
Sift flour, cocoa powder and icing sugar into a medium bowl and stir in hazelnut meal and chocolate, make a well at centre.
Add butter and egg white to dry ingredients, mix until well combined.
Pour mixture evenly into prepared pans.
Bake for 20 minutes or until a skewer inserted at centre comes out clean.
Cool in pans for 5 minutes, transfer to a wire rack to cool.
Serve dusted with extra icing sugar.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #60-minutes-or-less #time-to-make #course #preparation #occasion #cupcakes #desserts #snacks #picnic #cakes #dietary #gluten-free #free-of-something #to-go #birthday