EDAMAME SUCCOTASH

Edamame Succotash image

Stir in ripe plum tomatoes to cold leftovers for a great salad!

Provided by Sharon Thrash

Number Of Ingredients 11

Ingredients

2 tsp olive oil
1 medium red bell pepper, finely chopped
1/4 c finely chopped green onions
1/2 tsp thyme, dried
2 tsp red wine vinegar
2 tsp fresh lime juice
1/4 tsp salt
1/4 tsp ground red pepper
2 garlic cloves, minced
1 1/3 c frozen corn kernels, thawed
1/2 c frozen shelled edamame, thawed

Steps:

1. Sauté chopped bell pepper in olive oil for a few minutes. Turn heat off and add green onions, thyme, red wine vinegar, lime juice, salt, red pepper, and garlic. Combine corn and edamame in a small bowl, cover with water, and microwave on High for 2 minutes; drain. Add corn mixture to bell pepper mixture and stir gently to combine.

*** Explore more Edamame Succotash Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #salads #beans #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #soy-tofu #healthy-2 #low-in-something