Best Chocolate Cherry Cordials Recipes

Chocolate Cherry Cordial Cookies image

Provided by Billiebcc

Categories Dessert

Time 28m

Yield 1 cookie, 30 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
1 egg
1 teaspoon rum extract
1 1/2 cups flour
1/3 cup cocoa
1/4 teaspoon baking soda
1/4 teaspoon baking powder
30 maraschino cherries, drained and patted dry
1/3 cup sugar, for rolling
glaze
1 cup powdered sugar
1/2 teaspoon rum extract
4 tablespoons maraschino cherry juice

Steps:

Pre-heat oven to 350 degrees in a large bowl beat butter, sugar, eggs and rum extract until light and fluffy.
Add flour cocoa, salt, baking powder and baking soda. Beat well.
Flatten about 1 tablespoon of dough.
Place a cherry in the middle of the dough and mold the dough around it.
Roll in sugar and repeat with remaining dough.
Place cookies 2 inches apart of an un-greased baking sheet.
Bake for 8 minutes and let cool on rack.
For glaze whisk ingredients together and spoon over cookies.

Chocolate Cherry Cordial Bars image

Provided by Karen..

Categories Bar Cookie

Time 40m

Yield 30 bars

Number Of Ingredients 11

3/4 cup butter, softened
2 large eggs
1/2 cup granulated sugar
1/4 cup firmly packed brown sugar
1 1/2 teaspoons vanilla
1 teaspoon almond extract
2 cups flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 (21 ounce) can cherry pie filling
1 1/2 cups milk chocolate chips

Steps:

Preheat oven to 350°.
Grease a 10 x 15 pan.
Combine butter, eggs, sugars and extracts in a large bowl and beat at medium until well blended.
Combine flour, soda and cinnamon and mix into creamed mixture until just blended.
Stir in pie filling and chocolate chips.
Spread in pan.
Bake for 25 minutes or until lightly browned.
Cool completely in pan on wire rack.
Sprinkle with confectioner's sugar or drizzle with melted chocolate, if desired.
Cut into 2 1/2 x 2 inch bars.