STICKY EASY PORK RIBS

Sticky Easy Pork Ribs image

These are fabulous and easy. If you want to cook ribs for a large crowd this is much easier than trying to cram them all onto a barbeque or something, just multiply the recipe accordingly. Serve with cornbread to mop up all the delicious juices!

Provided by peachy_pie

Categories Stew

Time 3h10m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

500 g pork spareribs
1 teaspoon cumin
1/2 teaspoon white pepper
1/2 teaspoon salt
1 tablespoon brown sugar
1 tablespoon oil
1/2 cup hoisin sauce or 1/2 cup barbecue sauce
1 1/2 cups chicken stock
1 cup water
1 red onion, finely chopped
1 orange, zest of

Steps:

Rub the ribs with the cumin, sugar, salt, pepper and oil. Pan fry the ribs for 5 minutes on each side or until golden.
Chuck into a large casserole dish with the remaining ingredients.
Bake at 160 degrees Celcius, covered, for 2 hours.
Increase heat to 200 and take off lid. Bake another 30-40 minutes to thicken the sauce until dark and a little syrupy.
Serve garnished with raw fresh corn kernels and serve with cornbread and steamed fresh greens.

Nutrition Facts : Calories 1035.7, Fat 70.4, SaturatedFat 24.2, Cholesterol 202.4, Sodium 2070.9, Carbohydrate 47.7, Fiber 2.8, Sugar 29.3, Protein 50.1