Best Chocolate Cheese Ball Recipes

CHOCOLATE CHIP CHEESE BALL

Steps:

• In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
• Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
• Roll the cheese ball in finely chopped pecans before serving.

CHOCOLATE CHIP CHEESE BALL

Steps:

• Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. , Place mixture on a large sheet of plastic wrap; shape into a ball. Refrigerate, wrapped, at least 1 hour. , To serve, roll cheese ball in pecans. Serve with graham crackers.

CHOCOLATE CHIP CREAM CHEESE DESSERT BALL - UNIQUE!

Steps:

• Beat the cream cheese, butter and vanilla in a mixing bowl.
• Gradually add the sugars, mixing just until combined.
• Stir in the chocolate chips.
• Cover in plastic wrap and shape into a ball. Chill for at least 3 hours.
• Just before serving, roll the cheese ball in the chopped pecans.
• Serve with graham crackers.

CHOCOLATE CHIP CHEESE BALL - PAULA DEEN

Steps:

• In a medium bowl, combine the cream cheese and butter.
• Beat at medium speed with an electric mixer until creamy.
• Add the confectioners' sugar, cocoa, brown sugar, and vanilla.
• Beat until well combined. Add the marshmallows and chocolate morsels.
• Stir to combine well. Cover and chill for 2 hours.
• Form the mixture into a ball, then roll it in walnuts.
• Arrange the cheese ball on a serving platter and serve with graham crackers and fruit.

CHOCOLATE CHIP CREAM CHEESE BALL

Steps:

• In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Place cream cheese mixture on a large piece of plastic wrap. Wrap it up and then shape into a ball. Refrigerate for at least 2 hours to firm up. Just before serving, roll cheese ball in pecans. Serve with graham crackers and pretzels.

CHOCOLATE CHIP CHEESE BALL

Steps:

• In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
• Gradually add sugars; beat just until combined.
• Stir in 3/4 cup chocolate chips.
• Cover and refrigerate for 2 hours.
• Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
• Just before serving, roll cheese ball in additional mini chocolate chips.
• Serve with Triscuits.

PEANUT BUTTER CHOCOLATE CHIP CHEESE BALL

Steps:

• Beat cream cheese and butter until blended well.
• Add remaining ingredients except pecans and mix with a spoon.
• Chill and form a ball if you want.
• I usually leave in a bowl and top with the pecans.
• Serve with Honey Maid Honey sticks or Chocolate sticks.

EASY CHOCOLATE CHIP CHEESE BALL

Steps:

• In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat until just combined. Stir in chocolate chips. Cover and refrigerate 2 hrs.
• Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least one hour.
• Before serving, roll cheese ball into pecans, if desired. Serve with graham cracker sticks.

CHOCOLATE TOFFEE CHEESE BALL

Steps:

• Mix cream cheese, butter and vanilla.
• Stir in sugars and fold in chips and toffee bits.
• Refrigerate 2 to 3 hours.
• Form into a ball and roll in copped pecans.
• Serve with graham crackers or apple slices.

CHOCOLATE CHIP CHEESE BALL

Steps:

• Beat softened cream cheese, butter, and vanilla until creamy.
• Slowly add sugars until blended.
• Stir in chocolate chips.
• Place mixture onto a piece of plastic wrap and form into a ball.
• Refrigerate for 1 hour.
• Roll ball in pecans.
• Serve with chocolate graham crackers.

CHOCOLATE CHEESE BALL

Steps:

• In a mixing bowl, beat the cream cheese and butter until fluffy.
• Gradually add the icing sugar, then the brown sugar, then vanilla; beat just until combined.
• Stir in chocolate chips.
• Cover and refrigerate for 2 hours.
• Place cream cheese mixture on a large piece of plastic wrap and shape into a ball; it helps to put your hands under the plastic wrap to help you form it without getting your hands sticky.
• Place nuts in flat bowl and roll ball in pecans, trying to coat evenly.
• Refrigerate for at least 1 hour.
• Serve with graham crackers.

CHOCOLATE CHIP CHEESE BALL

Steps:

• 1. 1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
• 2. 2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
• 3. 3. Roll the cheese ball in finely chopped pecans before serving.
• 4. **Reviews suggested rolling in mini chocolate chips instead of pecans or serve as a dip instead of a ball. Serve with graham crackers or sticks, or vanilla wafers.

WHITE CHOCOLATE HAZELNUT CHEESE BALL

Steps:

• 1. Allow cream cheese to come to room temp. Melt chocolate chips & corn syrup together for 30 second increments, removing and stirring till chips are melted. In a small bowl, add cream cheese and melted chocolate mixture and mix together, Add in powdered sugar and stir to combine. Refrigerate mixture for about 30 minutes or till it hardens. Shape into ball. When cheese ball has chilled and firm roll in chopped hazelnuts. Toasting the nuts will add more flavor. If you'd like you can use pecans.

CHOCOLATE CHIP CHEESE BALL

Steps:

• 1. In mixer, beat cream cheese and butter until creamy. Add sugars and vanilla and mix until well-combined. Stir in chocolate chips. Cover and refrigerate for at least 2 hours. Gather cold mixture into a ball and cover with plastic wrap. Chill another hour. Roll ball in pecans just before serving.
• 2. Usually, I skip the ball stage and serve this as a spread without the pecans. It's great on chocolate, cinnamon and honey graham crackers, vanilla wafers, shortbread or butter cookies.

CHOCOLATE PEANUT BUTTER CREAM CHEESE BALL

Steps:

• Beat cream cheese and peanut butter in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
• Refrigerate 1 hour or until cream cheese mixture is firm enough to handle.
• Combine chips in pie plate. Shape cream cheese mixture into ball; roll in chips until evenly coated.

CHOCOLATE CHIP CHEESE BALL

Steps:

• Mix cream cheese and sugar in medium bowl until blended. Stir in chocolate morsels and coconut; cover.
• Refrigerate 1 hour or until firm.
• Shape into ball; roll in nuts.

CHOCOLATE CHIP CHEESE BALL

Steps:

• In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
• Gradually add sugars; beat just until combined.
• Stir in chocolate chips.
• Cover and refrigerate for 2 hours.
• Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
• Just before serving, roll cheese ball in pecans.
• Serve with graham crackers.

WHITE CHOCOLATE CRANBERRY CHEESE BALL

Steps:

• 1. In a large mixing bowl cream together cream cheese and butter until completely incorporated together.
• 2. Mix in vanilla extract and rum. Mix until completely smooth.
• 3. Fold in chocolate chips and cranberries.
• 4. Put in refrigerator covered for at least 2 hours.
• 5. On a large plate mix together graham crackers crumbs and pecans.
• 6. Take cheese ball mixture out of refrigerator, and form it into a large ball with your hands.
• 7. Roll the cheese ball in the graham cracker crumb and pecan mixture until it is coated evenly.
• 8. Refrigerate for at least 1 hour before serving.
• 9. I served the cheese ball on a large platter with ginger snaps.

PEANUT BUTTER & CHOCOLATE CHEESE BALL

Steps:

• Beat cream cheese, butter and peanut butter until creamy.
• Stir in sugars, cocoa and chips
• Cover and chill for 2 hrs until firm.
• Shape into ball, roll into nuts or graham crackers.

CHOCOLATE CHEESE BALL

Steps:

• Cream the butter, cream cheese and confectioner's sugar. Add brown sugar and vanilla. Add chocolate chips and make into a ball. Crush Oreos and roll the ball in the crumbs. Refrigerate for an hour. Serve with chocolate or cinnamon graham crackers.