CHRISTMAS EVE SOUP
A good way to use up that leftover ham. From 101 Christmas recipes. Yum-O
Provided by Jill Cooks
Categories Other Soups
Number Of Ingredients 12
Steps:
- 1. Combine veggies, water, salt and pepper in a large soup pot. Bring to a boil over medium heat. Reduce heat; cover and simmer until veggies are tender.
- 2. Stir in ham; set aside.
- 3. In a separate saucepan, melt butter; stir in flour until smooth. Gradually add milk; bring to a boil.
- 4. Cook and stir for 2 minutes, until thickened. Stir in cheese until melted; add to veggie mixture and heat through.
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