KRAFT SPAGHETTI PIE

KRAFT Spaghetti Pie image

Leftover spaghetti just got interesting. With its cheesy pasta "crust" and meaty filling, this amazing pie might become a post-Spaghetti Night tradition!

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/2 lb. extra-lean ground beef
1 cup CLASSICO Tomato and Basil Pasta Sauce
3 eggs
1/2 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Mozzarella Cheese, divided
4 cups cooked spaghetti, cooled

Steps:

Heat oven to 350°F.
Brown meat in large skillet; drain. Return meat to skillet; stir in pasta sauce.
Whisk eggs in large bowl until blended. Stir in Parmesan and 1/2 cup mozzarella. Add spaghetti; toss to evenly coat.
Spread spaghetti mixture onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray; fill with meat mixture. Sprinkle with remaining mozzarella.
Bake 25 to 30 min. or until pie is heated through and mozzarella is melted. Let stand 5 min. before cutting into wedges to serve.

Nutrition Facts : Calories 350, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 135 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g