Best Chocolate Cake Tube Pan Recipes

CHOCOLATE TUBE PAN CAKE

Chocolate Tube Pan Cake image

The chocolate bundt cake goes back many years to my days at Girl Scout camp. It's so fun and flavorful it became an instant hit with my family. -Jeanine Gould-Kostka, Rockville, Maryland

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 15 servings.

Number Of Ingredients 7

Ingredients

1 package chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
3 tablespoons baking cocoa
1-3/4 cups milk
2 large eggs, room temperature
2 cups semisweet chocolate chips
Confectioners' sugar

Steps:

In a large bowl, combine the cake and pudding mixes, cocoa, milk and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 308 calories, Fat 12g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 350mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.

CHOCOLATE CAKE TUBE PAN RECIPE

CHOCOLATE CAKE TUBE PAN RECIPE image

Number Of Ingredients 16

Ingredients

Ingredients
1 cup evaporated milk
3/4 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups white sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
5 eggs
1 cup butter, melted
1/4 cup water
2 teaspoons vanilla extract
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
3 tablespoons unsweetened cocoa powder
1/2 cup butter

Steps:

Directions 1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In a saucepan over medium heat, combine the 1 cup of evaporated milk and the 3/4 cup of cocoa. Heat until the cocoa is dissolved. Remove from heat and set aside. 2.In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Add the eggs, melted butter, water, vanilla and the cocoa mixture, mix until well blended. Spread evenly into the prepared pan. 3.Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. 4.To make the chocolate icing, combine the remaining condensed milk, evaporated milk, cocoa and butter in a saucepan. Cook over low heat, stirring constantly, until the mixture is thick and paste-like. Spread over cooled cake.