Best Chipotle Bleu Burgers Recipes

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CHIPOTLE BURGERS WITH AVOCADO SALSA



Chipotle Burgers with Avocado Salsa image

Turn everyday burgers into something new with a spicy twist! More spiciness? Try adding pepperjack cheese on top of the meat before adding the avocado salsa. Meat can be grilled or browned in skillet.

Provided by betsymica1

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 4

Number Of Ingredients 12

1 bunch fresh cilantro, chopped
1 pound ground beef
1 (7 ounce) can chipotle peppers in adobo sauce
1 cup chopped fresh mushrooms
1 tablespoon Worcestershire sauce
1 avocado - peeled, pitted, and diced
1 onion, diced
1 tomato, diced
2 jalapeno peppers, seeded and chopped
1 lime, juiced
salt and ground black pepper to taste
4 onion rolls, split

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and Worcestershire sauce. Set remaining cilantro aside. Form the beef mixture into 4 patties.
  • Lightly toss remaining cilantro in a bowl with avocado, onion, tomato, jalapeno peppers, lime juice, salt, and black pepper.
  • Grill burgers on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Serve the burgers on onion rolls topped with avocado salsa.

Nutrition Facts : Calories 503.5 calories, Carbohydrate 42.3 g, Cholesterol 71 mg, Fat 24.6 g, Fiber 8.1 g, Protein 28 g, SaturatedFat 7.5 g, Sodium 593.5 mg, Sugar 7.9 g

CHIPOTLE BURGERS



Chipotle Burgers image

This is about the only way my husand and I do burgers any more. We generally use chipotle salsa (Le Jardin's) instead of the canned chipotle's and adobo sauce.

Provided by abigail363

Categories     Meat

Time 2m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef, not too lean
3 chipotle chiles, from a can of chipotles in adobo sauce
3 tablespoons adobo sauce, from canned chipotles
3/4 teaspoon ground oregano
1/4 teaspoon ground cumin
3 green onions, chopped
1 1/2 teaspoons salt

Steps:

  • Mix all the ingredients together and form into hamburgers.
  • Grill over high heat until cooked through (internal temperature of 165° F).
  • Serve on a bun with guacamole and salsa if desired.

Nutrition Facts : Calories 384.3, Fat 25.8, SaturatedFat 10, Cholesterol 115.7, Sodium 989.4, Carbohydrate 4.1, Fiber 1, Sugar 2.1, Protein 32.5

CHIPOTLE BURGERS



Chipotle Burgers image

Categories     Sandwich     Beef     Onion     Pepper     Quick & Easy     Summer     Grill/Barbecue     Gourmet

Yield Makes 4 servings

Number Of Ingredients 5

2 tablespoons canned chipotle chiles in adobo, including sauce
1 lb ground beef chuck
1/2 cup finely chopped onion
1 teaspoon salt
4 English muffins or hamburger buns, halved horizontally

Steps:

  • Prepare grill for cooking over medium-hot charcoal (moderate heat for gas); see "Grilling Procedure," below.
  • Meanwhile, open any whole chipotles and discard seeds, then mince chipotles.
  • Mix chipotles (with sauce), beef, onion, and salt with your hands, then form mixture into 4 (3/4-inch-thick) patties.
  • Grill burgers on lightly oiled grill rack, covered only if using gas grill, turning over once, 4 minutes total for medium-rare. Grill English muffins, cut sides down, until grill marks appear, about 30 seconds. Serve burgers in English muffins.
  • Grilling Procedure
  • If using a charcoal grill, open vents on bottom of grill, then light charcoal. When charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows:
  • Hot: When you can hold your hand there for 1 to 2 seconds
  • Medium-hot: 3 to 4 seconds
  • Low: 5 to 6 seconds
  • If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.

CHIPOTLE BLEU BURGERS



Chipotle Bleu Burgers image

I love the Chili's version of these. I think I've come pretty close to their recipe by trial and error.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 15m

Yield 2 burgers, 2 serving(s)

Number Of Ingredients 8

3/4 lb ground beef, shaped into two patties
1 -2 tablespoon chipotle hot sauce (I use Bufalo brand)
1/3 cup blue cheese, crumbled
4 slices crisp cooked bacon
2 hamburger buns (good quality from the bakery)
lettuce
tomatoes
pickle

Steps:

  • Grill patties to desired doneness. Just before removing from grill brush all sides with chipotle sauce.
  • Top with bleu cheese.
  • Assemble burgers using buns, bacon, lettuce, tomato, and pickles.

Nutrition Facts : Calories 652.4, Fat 40.5, SaturatedFat 16.8, Cholesterol 150.1, Sodium 1187.7, Carbohydrate 22.1, Fiber 0.9, Sugar 2.9, Protein 46.5

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