EASY PEANUT BUTTER-BANANA CUPCAKE RECIPE

Easy Peanut Butter-Banana Cupcake Recipe image

Showcase a classic flavor combo with our Easy Peanut Butter-Banana Cupcake Recipe. A peanut butter-banana cupcake is a great way to sweeten up your day.

Provided by My Food and Family

Categories Home

Time 1h36m

Yield 24 servings

Number Of Ingredients 9

Ingredients

1 pkg. (2-layer size) yellow cake mix
1/2 cup creamy peanut butter
2 Tbsp. milk
1 fully ripe banana
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
3/4 cup powdered sugar
1 tsp. vanilla
1/4 cup PLANTERS Dry Roasted Peanuts, chopped

Steps:

Heat oven to 350ºF.
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
Microwave peanut butter in microwaveable bowl on HIGH 30 sec.; stir. Spread onto tops of cupcakes, adding about 1 tsp. to each. Cool.
Blend milk and banana in blender until smooth. Beat cream cheese and butter in large bowl with mixer until blended. Add sugar, vanilla and banana mixture; beat until light and fluffy. Spread onto cupcakes, adding about 2 Tbsp. to each. Sprinkle with nuts.

Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.9187 g, Sugar 0 g, Protein 3 g