BAKED SALMON WITH AVOCADO AND TOMATO SALSA

Baked Salmon with Avocado and Tomato Salsa image

Searching for a fresh and flavorful salmon recipe? Our Baked Salmon with Avocado and Tomato Salsa is both delicious and easy to make. Bonus - it's ready to enjoy in about 30 minutes.

Provided by My Food and Family

Categories Home

Time 29m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1 tomato, chopped
1 avocado, chopped
1/4 cup finely chopped red onions
1 skin-on salmon fillet (1-1/2 lb.)
1 lemon, cut into 6 wedges

Steps:

Heat oven to 400°F.
Reserve 1 Tbsp. dressing for later use. Toss tomatoes, avocados and onions with remaining dressing.
Place fish, skin side down, on parchment-covered baking sheet; brush with reserved dressing.
Bake 17 to 19 min. or until fish flakes easily with fork.
Top fish with tomato mixture. Serve with lemon wedges.

Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g