IVANCHUKOV'S HUNGARIAN CHICKEN AND RICE SOUP

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IVANCHUKOV'S HUNGARIAN CHICKEN AND RICE SOUP image

Categories     Soup/Stew     Chicken     Quick & Easy     Simmer

Yield 4 bowls

Number Of Ingredients 14

1 tbs butter
2 tbs oil
1 medium onion, chopped
1 stalk celery, sliced
3/4 cup green pepper
1 clove garlic, minced
1 8oz can stewed tomatoes
32 oz chicken broth
3 tbs hot Hungarian paprika
1/4 tsp thyme
1/4 tsp salt
1/4 tsp black pepper
1/2 cup long grain white rice
1 cup sliced cooked chicken

Steps:

  • In large saucepan heat butter and oil. Add onion, celery, green pepper, and garlic; saute 3-5 min. Add tomatoes, broth,thyme, salt, pepper, paprika, and rice. Bring to boil, reduce heat to simmer. Cover and simmer for 15 min. Add chicken and simmer for 5 min. or until rice is tender.

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